lopno'1Wrappers chenmoH
- 1flour, salt je SoQDaj yIteb bIQ DuD.ingredients DuD nItebHa' until nice, Hab dough chenmoH. wooden baghneQ DanoHmeH ingredients vIH nItebHa' until fully incorporated chaH. ghot tu'lu'. mej 20 wrappers vaj chenmoH nuqDaq jIHaw'.[1]
- 2dough Hoch 10 tup yInISQo'.ingredients nItebHa' settle laH QaH ghu'vam. Hoch loS SoH bertlham dough, cling qat Duq laH yuvtlhe' SoH. vay' filling chab wa'vatlh loS SoH laH start SoH.
- 3Daq ghor HapwIj dough.vum pe'meH tIj naDev. vaj dough pe' vaj ghot tu'lu'. mej 20 pagh vI'Iprup equal 'ay' chab.
- 4Hoch circular wrapper chenmoH.simply ghopDu'lIj yIlo' Hoch 'ay' dough woH 'ej 'oH pound vaj vay' mach disc circular tIj. vaj lo' net rolling 'emDaq Hab Hoch disc until itand vIlopQo' jay' 39 tI s ghot tu'lu'. mej 3 inches (7.5 cm) neH diameter. chaH donand vIlopQo' jay' 39; rut Hoch exactly rap size 'ach bIH Suq Hoch close to rap size je qIt laH HIboQ 'oH.
'op flour laH chel SoH rolling 'emDaq wrappers pol vo' DuDwI'.
- 5ngevwI' ghap wrappers lo' SIbI'.wrappers vaj vo' vImughta' chaw'nIS SoH SIbI', pagh, chaHvaD laH ngevwI' SoH qaStaHvIS pa'Dop DISHom chaH ghoQ poStaHvIS filling chenmoH fridge. chaHvaD laH ngevwI' SoH puS qaStaHvIS jaj fridge, pagh, chaH chaH ngevwI' laH vabDot taD SoH nI'taHvIS. neH chenmoH be chaHvaD wep je flour vaj chaH donand vIlopQo' jay' 39 rut DuDwI' Hoch latlh;.
- 6wrappers je' vaj SoH donand vIlopQo' jay' 39 tI rut chenmoH vIneH.vaj SoH donand vIlopQo' jay' 39 tI rut poH HoS vay' wrappers, pagh chaq vaj 'e' cha' Segh wrappers readily lupoQ supermarkets 'ej asian Soj ngevwI' vaj DaSov. wonton wrappers (je DIr pong) 'ej qa'Daj ghoDpu'mo' paper-thin, motlh vIHtaHbogh wejmaHlogh-cha'DIch inch jeD. motlh wej-inch meyrI' yI'el 'ej flour, QImmey, salt 'ej chaH.
nIb law' wrappers, baS chinese qaStaHvIS mung, yuQmeyDaq pub, SeS, mIQ, 'ej pan-frying.
lopno'2Filling chenmoH
- 1cabbage shred 'ej lan 'un stainless.vaj laH dash salt chel cabbage 'ej ba' neH SoQDaj 10 tup Huplu'taHvIS youand vIlopQo' jay' 39 tI d rur 'e' DuywI' chong, vaj SoH. HaH woDDI' lughaj moisture neH chab salt chaw' ghu'vam.
- 2cabbage mince Ha'DIbaH je DuD nItebHa' pong ghopDu'.yav Ha'DIbaH Ha'DIbaH HoS Hutlh qa' 'e' chopped pong Ha'DIbaH grinder. roD Qu' mincing mIw manually. taH, cabbage Ha'DIbaH je DuD nItebHa' until thoroughly blended chaH.
pork lamb 'ej generally maS chab chinese, 'ach beef, chicken 'ej chaq lo' turIqya' je lu'. pa' south asia, batlhchaj (mutton) lamb 'ej goat Ha'DIbaH Qat.
- 3ratlh ingredients Duq chaw'nIS chel 'ej jatlhqa' DuD.jatlhqa' until youand vIlopQo' jay' 39 mIw; ve thoroughly DuD qaStaHvIS ratlh ingredients. vaj youand vIlopQo' jay' 39 tI d nongtaH baghneQ lo' DuD instead of ghoplIj 'e' vIqIch je, 'ach 'e' qar chong Daghaj.
- 4[cabbage mixture je ghoplIj 10 tup. ghaHDaq massage BERNARDO.QaH QaD mixture bit. wa'vatlh mixture, massage SoH vaj 'e' pa' 'oHbe' yap naH oil Hot SoH, vaj ghotvam chel SoH vIta'Qo'.
- 5bo'Dagh filling onto Hoch wrapper.neH baghneQ DanoHmeH bo'Dagh 1-2 tablespoons lIchopbe'chugh Hoch wrapper mixture. SoH donand vIlopQo' jay' 39 tI rut vay' amount pup rap lo' qaStaHvIS Hoch wrapper; neH chenmoH be vay' Hoch 20 pagh, vaj wrappers lo' Daghaj.
- 6wrapper DopDaq lulaj tay'.vaj nItlh HevmeH wrapper Hoch HeH yIQ 'ej vaj Dop lulaj nItebHa', 'a ghIH qoD ngaQ nItlh dough crimping, (pressing nItebHa'). ghu'vam ta', wa'DIch 'oH lulaj qaStaHvIS bID je HeH yor press tay'. vaj Hoch Dop press nItebHa', poStaHvIS 'oH crimping. nap andquot mechanical; chab pressesandquot; je lupoQ mIw simplify.
- 7[qat chab flour ghor. ghaHDaq lan BERNARDO.chaH pol vo' DuDwI' ghor 'ej chab chenmoH SuH pub, pagh mIQ — itand vIlopQo' jay' 39 tI s wIv!
lopno'3chab pub
- 1[chab qaStaHvIS bIQ pub. ghaHDaq lan BERNARDO.vay' be 'e' thoroughly vutwI' chaH, wa' method, qaStaHvIS jungwoq lo' andquot 3 boilandquot; method. ghu'vam ta', chab chel bIQ pub je bIQ tIHmey pub. vaj 1 pagh 2 HIvje' bIQ (laH bIr, pagh legh pa' Hat) chel. poH cha'DIch pub loS, ghIq bIQ chel jatlhqa'. qaSpu'DI' poH wejDIch pub bIQ, chab vaj QaQ vay'.
luSIQ 'uSer, laH bIQ pub, chab lan Homvetlh, loS tI'meH pub bIQ, 'ej chab vutwI' 10 latlh tup legh simmer.
- 2chab Qay SoQvetlh vo' 'un jengva'.slot baghneQ laH lo' SoH chab lel pagh yuvtlhe' SoQ rIn 'un 'ej qang bIQ pa' chab teq.
pagh quv Qu' chaH qabDaj beQDaq lang, laH QochQo'chuqlaw' pub ghap mIQ combo vaj youand 39 vIlopQo' jay'; chaH Qay skillet je tuj oil 'ej chaHvaD mIQ leSpoH neH tup cha', until theyand vIlopQo' jay' 39 tI re bit crispy, chel Hot joq rur d.
- 3jab.'ey chab poStaHvIS theyand vIlopQo' jay' 39 tI re warm toy'. chaHvaD laH tIv SoH je ngoSmo' ghevI' wIv.
